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Photo by Chuck Cook Photography

Cafe Annie

Jeff Balke
This contemporary, multi-space restaurant sits in the newly built two-story mall on Post Oak near San Felipe. The restaurant is broken up into three main sections: the Grill Room (upstairs), Bar Annie (also upstairs) and Blvd Lounge (downstairs). The Grill Room is the most upscale of the three, serving gourmet French-influenced Southwestern cuisine. Bar Annie is a step down from the Grill Room, price-wise, and Blvd Lounge is the most casual of the three, serving bar food and cocktails. Thanks to chef Robert Del Grande's celebrity status, this a destination restaurant, and most diners come in with high expectations. The former Café Annie was renamed RDG + Bar Annie and is now back to Café Annie.

1800 Post Oak Blvd. Houston, TX 77056

Galleria

713-840-1111

www.cafeanniehouston.com

Hours: Sun 11:30am-9pm, Mon-Sat 11:30am-10pm

$$$; $$$$

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Menu

  • East Coast Oysters on the Half Shell

    ½ Dozen:  24.00

  • Crab Tostadas

    W/ Avocado Salsa, Cabbage Slaw & Fresno Chile. Crab Tostadas Choices: No Avocado Salsa, No Cabbage Slaw, No Fresno Chile. Add Piece Options: Add Filet +$16, Add Chicken +$7, Add Shrimp +$12, Add Gulf Crab +$12, Add Seared Tuna +$18, Add 1 Pc. Oyster +$2, Add 1 Pc Shrimp +$3, Add 1 Pc. Tostada +$5.50, Add 1 Pc. Quail +$5, Add 1 Pc. Poached Egg +$6, Split Entree +$5

    35.00

  • House Salad

    Young Lettuces, Cucumber, Hearts of Palm, Tomatoes & Cotija Cheese. House Salad Choices: No Cotija Cheese, No Cucumber, No Hearts of Palm, No Tomato

    14.00

  • Wood Grilled Quail

    W/ HC Venison Sausage Gravy & Creamy Cheddar Grits. Grilled Quail Choices: No HC Venison Sausage Gravy, No Cheddar Grits

    38.00

  • Prime Bone-In Ribeye

    22oz:  68.00
See full menu...
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