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Fresh green beans, dry sauteed with soy sauce, Szechwan pickles and jalapenos served with a side of pickled ginger.
Sliced beef tenderloin sauteed with fresh button mushrooms, white onions, bell pepper and jalapeno in our signature Beijing sauce.
Crispy soft shell crabs, dusted with salt and pepper, lightly fried then dry sauteed with scallions and jalapeno and topped with fresh cilantro.
Strips of pork tenderloin sauteed with fresh button mushrooms, bell pepper, white onions and jalapeno in our signature Beijing sauce.
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