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Fried tofu, wok tossed with mushrooms, asparagus, broccoli, bok-choy and snow peas in house brown sauce.
Sliced beef tenderloin sauteed with white onion and scallion in our sweet brown sauce.
Jumbo prawns, dusted with salt and pepper, lightly fried the dry sauteed with scallions, jalapeno and topped with fresh cilantro.
Tender pork wok tossed with jalapeno, onion, bell pepper and mushroom in tangy peppercorn sauce.