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The First Black Restaurant Week in Houston Kicks Off on April 3
By Phaedra Cook
Tags: Restaurant News, Things To Do
Jicama, mandarins, pineapples, slaw, olives, red peppers, onions, cucumbers, tomato, kerry gold cheese, nuts, 3 grilled prawns (shell on) and orange miso vinaigrette
Pan fried with choice of fish, shrimp, beef chunks, slaw, creamy cucumber aioli. Choose a protein: Fish, Shrimp, Beef Chunks
Jerked chicken quarters, sweet plantains and basmati rice
Caramelized sweet plantain slices infused in brown sugar, apricot brandy, topped with a cream cheese icing
Heavenly slice of moist and flavorful cake, soaked in rum sprinkled nutmeg and sorrel puree topped off with whipped cream
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