This L.A.-based chain's Post Oak location is great for people-watching. It definitely has that West Coast feel, with a trendy, open and airy design and a creative Asian/Italian/Southwest fusion menu. Diners here enjoy a lot more than just fine thin-crust pizzas. You can't go wrong with the chicken lettuce wraps or the dumplings to start with, and the smoked bacon and gorgonzola chopped salad is a serious contender for best dish. CPK's Thai chicken pizza helped redefine what pizza could be when it was first introduced many years ago.
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Thursday, January 18, 2007 at 3 a.m. by Chris Boyd
I meet up with a sexy biologist on a Saturday night at California Pizza Kitchen (1705 Post Oak Boulevard #A, 713-963-9262), hoping by the end of the night she'll be teaching me all about her anatomy. But it appears I've picked the w...
Pizza isn't the only thing you'll find at California Pizza Kitchen (1705 Post Oak Blvd., 713-963-9262). The place also serves an amazing appetizer called tortilla spring rolls ($9.99) -- flour tortillas sprinkled with herbs, stuffed...
Thursday, December 27, 2001 at 3 a.m. by Carol Rust
It's so California -- and just right for the postholiday lettuce-nibbler who considers conventional pizza too heavy after the Twelve Days of Noshmas. The caramelized pear-and-Gorgonzola pizza ($9.29) at California Pizza Kitchen (170...
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