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Candelari's Pizzeria

6002 Washington Ave.
Houston, TX 77007
Heights
832-200-1474
Recommended
Best Of
Candelari's Pizzeria +

Photo by Houston Press Staff

Details

  • Sun-Thu 11am-9:30pm, Fri-Sat 11am-11pm
  • $; $$
  • Wheelchair accessible, Delivery, Patio/Sidewalk Dining, Takeout
  • Lunch, Dinner
  • Free Parking
  • Reservations Accepted, Reservations Not Necessary
Italian Pizza
Directions
The crusts are crisp and the red sauce is outstanding, but at Candelari's it's the sausage that really rocks. If you order the create-your-own pizza with Candelari's Italian sausage, green peppers and half the usual amount of mozzarella, you will sink your teeth into the best sausage pizza in the city. The penne with Italian sausage and spaghetti with Italian sausage aren't bad, either.

Related Stories (4)

  • Openings & Closings: Failed Concepts & A Mega Burger Bus Expansion
    Friday, September 6, 2013 at 6 a.m. by Molly Dunn

    We're just a few days into the month of September, and several highly anticipated restaurants have finally opened for business and a multitude of future concepts have been announced. But, among all of this exciting news, several res...

  • Candelari's Pizzeria
    Wednesday, July 29, 2009 at 4 a.m. by Paul Galvani

    "I grew up in the Bellaire-West U-Rice area, and Albert Candelari was my grandfather," says Michael May, the owner and founder of Candelari's Pizzeria (2617 W. Holcombe, 713-662-2825). "We were looking for somewhere close by to move...

  • Can't Hold a Candle to It
    Thursday, September 8, 2005 at 4 a.m. by Robb Walsh

    A few nights ago, I sat down and feasted on a sausage pie at Candelari's Pizzeria at Washington Avenue and Westcott. It made my eyes widen and my heart race. The dough was swollen here and there along its perimeter, with yeasty bubb...

  • Sausage Delivery Systems
    Thursday, July 24, 2003 at 4 a.m. by Robb Walsh

    The pizza crust was crispy with big yeast bubbles. The tomato sauce was spicy. And the loose Italian sausage spread over the top was kicking up some serious garlic and fennel fumes. It was some of the best Italian sausage I've ever ...

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