Two brothers, Ignacio and Rodrigo Soriano, serve outstanding Italian food at this restaurant with a large outdoor patio. Fabulous calamari and a great artichoke dip make the perfect starters. The sausage-stuffed chicken breast and a traditional chicken marsala are everyday mainstays, and a homemade tiramisu makes a great ending.
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Thursday, December 26, 2013 at 10 a.m. by Molly Dunn
Making plans for New Year's Eve celebrations can be hectic and stressful, but that's why an array of Houston restaurants have opened their doors to help you ring in the New Year with lots of food, dancing, music and, of course, Cham...
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