This place gets jumping on Fridays and Saturdays after 8 p.m. The jerk dishes are a must, especially the jerk wings. Service is friendly, and the Red Stripes are always ice-cold. The fish dishes are served whole, and the meat patties are made fresh daily. The Cajun and soul food-influenced dishes, such as ox-tail, should satisfy any hearty appetite. Don't miss their vegetable menu, where items such as curried butter beans, callaloo, and ackee with salt fish are available.
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It's a sweltering day, but I have a plan. What better cure for the hot, sticky-weather blues than some jerk chicken and Red Stripes? I swoop up my best friend and longtime drinking buddy Shaun for some thirst-quenching beers and eat...
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