This original location is one of only two Carrabba's that are still family-owned. Here is where the franchise began. Old-world service and good homemade Italian cooking still reign, with pasta, veal, chicken dishes and pizzas holding their own. Veal scaloppini prepared a piccata (lemon and capers) with marsala always pleases. The brick chicken also is good; half a chicken cooked with rosemary and garlic sauce, flattened by a weight.