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Cyclone Anaya's Now Has New Owners
Monday, August 21, 2017 at 1:22 p.m. by Gwendolyn Knapp
Cyclone Anaya’s Mexican Kitchen, the family-run Tex-Mex staple that started in an ice house on Shepherd more than 50 years ago and today boasts six Houston locations, has just been sold to Heritage Restaurant Group, operators of sou...
This Week in Houston Food Events: Recover With a New Year's Day Brunch
Monday, January 2, 2017 at 6 a.m. by Brooke Viggiano
From New Year's brunches to an eccentric pop-up, here's a look at this week's hottest culinary happenings: Monday, January 2 New Year's Brunch at Beaver's Original Beaver's Original, 2310 Decatur, will serve New Year's Day...
Houston's 5 Best Weekend Food Bets: Start 2017 Off With Some Fried Chicken
Friday, December 30, 2016 at 8 a.m. by Brooke Viggiano
From 2016 dinners to 2017 brunches, here’s a look at this weekend's best culinary happenings: New Year’s Eve Dining Saturday From a wine and cheese filled dinner with Houston Dairymaids and 13 Celsius to a four-course steak dinner a...
50 Years of Tradition, Family and Food at Cyclone Anaya's
Wednesday, November 23, 2016 at 6 a.m. by Cuc Lam
This year marks the 50th anniversary of Cyclone Anaya's, the family-owned and operated business that's also one of the most iconic restaurants in Houston. Nico and Vienna, two of five children of Jesús Becerra Valencia an...