A neighborhood eatery in the heart of River Oaks, Eloise Nichols Grill & Liquors serves lunch, brunch and dinner in a delightfully charming and stylish setting. Executive chef Joseph Stayshich sources ingredients from local farmers and purveyors to create a contemporary American menu with Gulf Coast, Asian and other global influences. On the menu you’ll find everything from a blackeyed peas hummus to fresh catch of the day and Texas grilled beefsteak. The menu is built so that you can order family-style and share, with reasonable prices aimed at making it easy to visit often. There’s an inviting bar where you can grab drinks or dine alone, a raw bar serving oysters, and very homey traditional American desserts such as the chocolate cake with hazelnuts.