This hands-on laboratory for hotel and restaurant-management students is a casual counterpart to the upscale Barron's Restaurant. Their breakfast and lunch menus offer traditional American cuisine. The dinners are heavier, with pan-seared salmon, seared ahi-tuna,filet mignon, grilled rib eye, pasta and burgers.
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I was skeptical when I heard that Eric's Restaurant had reopened on the University of Houston campus. This hands-on laboratory setting for hotel and restaurant management students closed more than a year ago, I'd heard, because of s...
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