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Fadi's Mediterranean Grill

8383 Westheimer
Houston, TX 77063
Outer Loop - SW
713-532-0666
Recommended
Best Of
Fadi's Mediterranean Grill +

Details

  • Sun 11am-9:30pm, Mon-Sat 11am-10pm
  • $
  • Catering, Patio/Sidewalk Dining, Private Party, Takeout
  • Dinner, Lunch
  • No Alcohol
  • Parking Lot Available
  • Reservations Accepted, Reservations Not Necessary
Mediterranean Middle Eastern
Directions
The Mediterranean food here may be served cafeteria-style at the Woodlake/Briarmeadow restaurant, but it tastes gourmet. Diners line up along a sea of troughs stretching along two walls of the restaurant, each brimming with Middle Eastern delights. Pile your plate high with Fadi's dolmas (grape leaves stuffed with rice, onions and tomatoes), tabouli and baba ghanoush, the dip made of roasted eggplant, tahini, lemon juice and olive oil. Then head to the meat counter and grab a kebab - beef, lamb or chicken - and a broiled lamb shank that's fall-off-the-bone tender and served in a gravy of carrots, red peppers and mushrooms.

Related Stories (4)

  • Chef Chat, Part 2: Fadi Dimassi of Fadi's Mediterranean Grill
    Thursday, May 14, 2015 at 7 a.m. by Phaedra Cook

    Fadi Dimassi started his first restaurant like many independent owners do: by working, saving money and getting loans from friends. The first Fadi’s Mediterranean Grill was started with $60,000 pulled from various sources. That’s a ...

  • Chef Chat, Part 1: Fadi Dimassi of Fadi's Mediterranean Grill
    Wednesday, May 13, 2015 at 7 a.m. by Phaedra Cook

    Fadi’s Mediterranean Grill has been a Houston fixture for more than 20 years. Many of us are familiar with its buffet-style line-up of pita bread, hummus, a plethora of cold salads, kabobs and other hot roasted meat offerings. So, I...

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    Friday, May 25, 2012 at 11 a.m. by Minh T Truong

    Anyone who has ever watched a movie based on a Marvel comic knows you've got to stay put until after the final credits roll. There's always a clip that alludes to the sequel, prequel or a spin-off -- but no one would have imagined t...

  • A Mouth-Watering Good Time at the Houston Press Menu of Menus®
    Thursday, April 19, 2012 at 12 p.m. by Carla Soriano

    What do you get when you cross a food sampling event with a live Iron Chef competition, musical entertainment, and an open bar? One hell of an event, otherwise known as the Houston Press Menu of Menus®. Tuesday night, the Housto...

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