This is an upscale, sophisticated, beautifully decorated, romantic spot. The food is an amalgam of the cuisines of Spain, Italy, Mexico and South America. Traditional dishes like ceviche and empanadas sit next to yuca crab cakes on the menu. The tropical chicken with coconut milk and cilantro, the filet of corvina in a lemon white-wine sauce and the lamb chops in sherry sauce are all standouts. Weekends bring live music and dancing.