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Field & Tides Restaurant & Bar (FTRB)

705 E. 11th St.
Houston, Texas 77008
Heights
713-861-6143
Best Of
Field & Tides Restaurant & Bar (FTRB) +

Photo by Troy Fields

Details

  • Monday through Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to 11 p.m., Saturday 10 a.m. to 11 p.m., Sunday 10 a.m. to 10 p.m.; Weekend Brunch 10 a.m. to 3 p.m.; Happy Hour, Monday through Friday, 3 to 6 p.m.
  • Dinner, Brunch
  • Full bar
  • Patio/Sidewalk Dining, Takeout
  • Street Parking, Valet Parking
  • Reservations Not Accepted
Southern New American Seafood
Directions
Field & Tides or FTRB as it appears in bold blue lettered signage opened on February 13, 2017. The bright, little blue and white house with a huge presence in the Heights is chef/co-owner Travis Lenig’s first restaurant after leaving F.E.E.D.Tx. and the Liberty Kitchen. Lenig, along with partner Christopher “Chico” Ramirez as director of operations presents a Southern-inspired menu of land and sea dishes. Throughout the menu, there are hints of Italian, French and Asian flavor and the cocktail list created by Monique Hernandez (formerly of Liberty Kitchen River Oaks) reads like a dream. The pimento cheese fritters and oysters on the half-shell make for a great start. Seafood entrees are fresh and executed beautifully. Sit outside on the spacious patio to enjoy a meal; it can get uncomfortably loud inside at dinnertime.

Related Stories (5)

  • The Seafood Is Good at Field & Tides, but Dining Inside Can Be Noisy
    Tuesday, May 23, 2017 at 7 a.m. by Cuc Lam

    What’s with all the hype about these pimento cheese fritters? Very quickly we discovered that it’s not just the light, crunchy outer shell and the oozy, creamy, cheesy center. It’s that sticky, sweet and spicy pool of goodness they’...

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    Thursday, April 27, 2017 at 6 a.m. by Gwendolyn Knapp

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  • Houston's Best New Seafood Dishes to Try During Lent
    Monday, March 6, 2017 at 5 a.m. by Gwendolyn Knapp

    It's Lent, which means many folks in the Houston area likely abstaining from certain luxuries. Now, foregoing meat on Fridays is always popular during this religious observation, which lasts until Palm Sunday, April 9.  With th...

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