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Robert Z. Easley
Field of Green's meat-free menu (there is some fish) has a wide range of dishes, including a raw vegetable rainbow plate, green bean hummus wrap and six different kinds of veggie burgers. The knowledgeable staff makes ordering easy and will happily explain the difference between tempeh and tofu or make substitutions to accommodate those with additional dietary restrictions. Carnivorous companions will be pleasantly surprised by the meatless BBQ chicken salad or hearty eggplant parmesan.
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