Our Critics' Picks

Frenchy's Chicken - Closed

3919 Scott St.
Houston, TX 77021

Outer Loop - SE

713-748-2233

http://www.frenchyschicken.com

Critics' Pick

Jeff Balke

More Images

Details

Hours:Sun-Thu 10:30am-1am, Fri-Sat 10:30am-3am
Price:$
Serving: Lunch, Dinner, Late Night
Alcohol: No Alcohol
Features: Delivery, Patio/Sidewalk Dining, Takeout
Parking: Parking Lot Available
Reservations: Reservations Not Accepted

Fried Chicken Southern

Directions

Crispy, spicy and hot. That's how you'll find the fried chicken at this Third Ward institution. Most people get their Frenchy's Chicken to go, although a few metal tables and chairs are available in this open-air spot. Sides include Creole basics like red beans and rice, dirty rice and jambalaya, all of which are superb, as are the flaky biscuits. The po' boy sandwich made with a spicy Creole sausage makes for a wonderful change of pace.

Related Stories (19)

Perfect Pairings: 12- Piece Dark at Frenchy's Chicken and a Bottle of Mrs. Butterworth's
Wednesday, August 29, 2018 at 4 a.m. by Kate McLean

That's right, Mrs. Butterworth's. Not malt liquor, or champagne, or even the tasty little Austin cider I set out to pair Frenchy's Chicken with. All of those are good, the first being classic, but this isn't good pairing...
Where to Find the Best Fried Chicken in H-Town
Monday, March 20, 2017 at 5 a.m. by Cuc Lam

The image of Southern comfort lies on a table where mounds of crispy, golden fried chicken are found along with collard greens, mashed potatoes and mac n' cheese with the scent of baked, buttery made-from-scratch goodness swirling a...
Here Are 10 Seafood Sandwiches in Houston to Help You Get Through Lent
Wednesday, February 10, 2016 at 6 a.m. by Brooke Viggiano

Hope you pigged out on Fat Tuesday, because the 40-day Lenten season is here. It's often a time of prayer, atonement and — most importantly for the purposes of this article — Fridays in which you abstain from meat and get jealous of...
Openings and Closings: An Adults-Only Dessert Bar Hits The Village
Friday, November 20, 2015 at 6 a.m. by Alexandra Doyle

Although gastropub Scrappy Brown's had a really rough time getting off the ground– and that's an understatement– Rey Alton and Chris Williams have finally finished their labor of love, and the restaurant is in the midst of its soft ...