We're still crazy about Goode Co. Seafood after all these years; their shrimp and crab campechana remains a favorite. Mesquite-grilling is the Goode family's specialty, as seen in their other restaurants (Goode Co. Bar-B-Q and Goode Co. Taqueria). Its po-boys with mesquite-grilled shrimp trump nearly every other place in town, as do its simple but strong frozen margaritas. Be sure to grab a seat in the "older" part of the restaurant: a converted train car with retro fixtures and photos. If you're dining alone, sit at the bar to be entertained by fast-moving shuckers freeing oysters from their shells by the pound.