Breakfast is the most popular meal of the day at Goode Co. Taqueria and is served seven days a week. On weekends, you'll find most diners enjoying it on the open-air patio or next to the taqueria's softly trickling fountain. In true South Texas tradition, quail, venison and catfish mingle with traditional Tex-Mex favorites like migas and huevos motuleños, and the outstanding pecan waffles are not to be missed. At lunch and dinner, the big, messy burgers are equally popular — you can top them with anything from chili and cheese to bacon and guacamole. The cheese enchiladas and the mesquite-grilled fish and fowl are also popular at this stalwart Village joint.