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Grimaldi's Coal Brick Oven Pizzeria

16535 SW Freeway .
Sugar Land, TX 77479
Outside Houston
281-265-2280
Recommended
Best Of
Grimaldi's Coal Brick Oven Pizzeria

Details

  • Daily 11am-11pm
  • $
  • Lunch, Dinner
  • Full bar
  • Patio/Sidewalk Dining, Takeout
  • Parking Lot Available
  • Reservations Accepted, Reservations Not Accepted
Italian Pizza
Directions
The pizzas are baked in a coal oven, just like at the namesake Grimaldi's in Brooklyn. The fresh cheese, imported olive oil, homemade Italian sausage and outstanding red sauce are all from the same sources that supply the Brooklyn restaurant. With stellar toppings and crispy coal oven crust, Grimaldi's serves one of Houston's very best pizzas.

Related Stories (4)

  • Eat the Best Pizza in Houston
    Monday, September 12, 2016 at 6 a.m. by Erika Kwee

    If anyone thought judging the best doughnut in Houston was hard, they would be sorely mistaken. Attempting to uncover the best pizza in Houston was a monstrous task to tackle when considering the vast pizza landscape in conjunction ...

  • Openings & Closings: Coastal Crossing Crosses Over
    Friday, October 19, 2012 at 6 a.m. by Katharine Shilcutt

    Two of our favorite late-night destinations have been split apart from one another, thanks to the sale of the strip center at Westheimer and Locke Lee Lane: Genji and Friends Pizzeria. Genji moved a few weeks back to a new location ...

  • The Rest of the Best: Houston's Top 10 Pizza Places
    Friday, January 6, 2012 at 7 a.m. by Katharine Shilcutt

    For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner h...

  • Pizza Like Patsy Used to Make at Grimaldi's
    Wednesday, February 25, 2009 at 3 a.m. by Robb Walsh

    The crispy, thin-crusted pizza at Grimaldi's in Sugar Land is covered with bright-white fresh mozzarella and zesty red sauce and baked in a coal-fired oven. On my first visit, I sampled a spectacular regular pizza studded with excel...

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