The barbecue can be hit-or-miss, but it's the hamburgers that make this place famous. Every day, Guy's Meat Market puts 200 cooked half-pound, ground round patties in the barbecue smoker with smoldering hickory for about an hour. Then they sell the smoky burgers until they run out, which is generally a little after noon. Try one slathered with barbecue sauce and jalapeños.