This old auto repair shop has been converted into a homey restaurant
with mismatched tables and chairs and a happy-go-lucky attitude. The
daytime brings Southern dishes such as pot roast, meatloaf and
smothered pork chops. At night, French dishes such as duck terrine,
rabbit and roasted duck breast take over. The menu is small and
manageable, the food is excellent if somewhat uninspired, and the
service is attentive and caring.