Hoggs n' Chicks, the latest Missouri City joint from long-time restaurateurs Frederic and Michelle Perrier, is helping transform this far-flung stretch of Highway 6 into a food destination, whether it knows it or not. In fact, the restaurant is so unassuming and so casual, you'd never know to expect items like a fiery Tabasco pulp rémoulade to pair with perfectly fried shrimp or a juicy Saigon pork slider that you can dress up even further with the ruby-hued jalapeño jelly that sits in jars on each table. That jelly, like everything else at Hoggs n' Chicks, is made in-house from scratch.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Houston, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
For a look at more of Hoggs n' Chicks juicy sandwiches and crispy salads, check out our slideshow. "I don't care what anyone says," my dining companion spoke thickly through a mouthful of cheesy pasta. "This is exactly how macaroni ...
All-access pass to top stories, events and offers around town.