Holley's Seafood Restaurant & Oyster Bar

Veteran chef Mark Holley, an alumnus of Brennan’s of Houston and Pesce, is back with his take on coastal Southern food. This charming and elegant Midtown boasts multiple dining areas, each with their own soul (one touts bourbon and has an oyster shucking station). The oyster program is a standout, but so is Holley’s entire menu of culinary nods to the South, including things like a dark-rouxed Gulf shrimp, fried oyster, and duck confit gumbo and blackened grouper that will fulfill every Creole desire you've ever had.