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This season, cocktail menus are chock-full of vegetable syrups, juices and shrubs resulting in concoctions with vibrant hues of red, green and…
By Jamie Alvear
Upcoming Houston Food Events: Celebrate Lent with Fish Fridays
By Brooke Viggiano
Tags: Things To Do
Two organic quinoa and kale patties garnished with honey habanero aioli, herb basmati rice, topped with black beans and pico de gallo, guacamole and seasonal vegetables
Applewood-smoked bacon, avocado and cheddar
Cherry tomatoes, fresh mozzarella, arugula and fresh homemade basil pesto
Provolone, avocado, arugula and sun-dried tomato pesto
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