Two blue crab cakes topped with sweet roasted corn and chipotle chili sauce on a bed of baby greens
14.00
Hungry's Kabob Plate*
Tender and juicy skewers of beef tenderloin, grilled all-natural chicken or a combination of both with herb basmati rice, seasonal vegetables, Persian cucumber dill salad and warm pita
19.00
Mushroom
Caramelized onion and provolone
13.00
Rustica
Jalapeño sausage, fire-roasted red bell pepper, mushrooms, fresh mozzarella and homemade marinara sauce
15.00
Veggie on Wheat with Roasted Veggie Organic Quinoa Salad
Provolone, Jalapeño hummus, mushrooms, arugula, tomato, avocado and Persian cucumber dill salad