This Dallas-based chain is an upscale, beautifully appointed steakhouse and a nice addition to the downtown dining scene. Along with aged USDA prime meat in all the traditional cuts, III Forks serves seafood such as salmon and sea bass. The wine list is not only extensive but contains many labels not found elsewhere. As in most steakhouses, all the sides are served à la carte. The lobster bisque makes a great starter, followed by the bone-in rib eye, which has a lot of flavor.