KA Sushi

1901 N. Shepherd
Houston, TX 77008
KA Sushi +

Photo by Chuck Cook Photography The Chef’s Selection of ten pieces of nigiri.


  • 5 p.m. To 10 p.m. Mondays through Thursdays; 5 p.m. to 11 p.m. Fridays and Saturdays; 5 p.m. to 9 p.m. Sundays.
  • Full bar
  • Parking Lot Available
  • Reservations Recommended
KA Sushi in The Heights is defined by refusing to be defined. Rather than being a traditional Japanese restaurant that embraces perfection, it instead straddles the line between delectable sushi restaurant and fun izakaya. The spirits list, with an extensive selection of Japanese whisky, Scotch, cognac and much more, rivals Houston’s better bars. That does not, though, mean the food isn’t good. KA Sushi hits the mark most of the time and that is a little incredible, considering how extensive the menu is. The best introduction to that menu is by way of happy hour, when about 20 menu items are offered at prices ranging from $3 to $10. Among the best bites: the halved, roasted and skewered chicken hearts, the inordinately fun vegetable tempura and the odd-sounding chocolate shrimp. These are fried until even the tails are shatteringly crispy, then the natural sweetness of the shrimp is amplified with a snowy grating of white chocolate. Sushi and sashimi are of the modern style, with most selections garnished or accented with an extra ingredient or two to add flavor and interest. Therefore, suzuki, or sea bass, might arrive accented with just a touch of dashi-infused soy and thin, punchy, candied jalapeño slices on top. Japanese horse mackerel is brightened with lime zest and smoked soy sauce, and so on. KA Sushi is fun, not uptight, and sure to have something to please even the pickiest diner.

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    Thursday, March 16, 2017 at 8 a.m. by Gwendolyn Knapp

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  • The Hottest Restaurants in Houston for May 2016
    Thursday, May 19, 2016 at 6 a.m. by Phaedra Cook

    Well, there’s a 100-percent turnover this month in our hot list, with no carryovers from April. Welcome to Houston’s dynamic food scene, where all of us avid diners are struggling just to keep up. Another change this month is that t...

  • 10 Ways To Evaluate Sushi Like a Boss: Busting Myths With Expert Tips
    Tuesday, May 17, 2016 at 10 a.m. by Phaedra Cook

    While I was on my review visits at KA Sushi, I had a little nagging voice in the back of my head. “Aren’t those pieces kind of small?” I temporarily shooed it away, chalking up my expectations for larger pieces to an American—and, m...

  • KA Sushi's Bountiful Platings Hit the Mark Far More Often Than Not
    Tuesday, May 17, 2016 at 6 a.m. by Phaedra Cook

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