Kaneyama

9527 Westheimer
Houston, TX 77063
713-784-5168

Details

  • Sun-Thu 11:30am-10:30pm, Fri-Sat 11:30am-11pm
  • $$
  • Lunch, Dinner
  • Beer/Wine
  • Private Party, Takeout
  • Parking Lot Available
  • Reservations Accepted, Reservations Not Accepted
This well-frequented restaurant in a strip center on Westheimer is known for the freshness of its fish. The chefs create traditional Japanese food with contemporary flair, and the special sushi rolls are beautifully presented. The atmosphere is relaxed yet upscale, with the hostesses dressed in traditional kimonos. Private parties can be accommodated in three tatami rooms.

Related Stories (5)

  • Upcoming Events: Beer, Chocolate and a Fun Run
    Friday, January 16, 2015 at 6 a.m. by Brooke Viggiano

    Former chef and MF Sushi co-owner Chris Kinjo launched his Omakase pop-up dinner series at Kaneyama earlier this week. While he's making progress on his new restaurant -- set to open in a contemporary building at 1401 Binz Street in...

  • The Rest of the Best: Houston's Top 10 Sushi
    Thursday, October 11, 2012 at 6 a.m. by Katharine Shilcutt

    For the next 20 weeks, we'll be rounding up the runners-up to our 2012 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner h...

  • Not for Breakfast
    Wednesday, June 2, 2010 at 4 a.m. by Paul Galvani

    The savory omelet known in Japan as okonomiyaki can be made with many different ingredients. "Okonomi" means "what you like" and "yaki" means "grilled" or "cooked," so the name fits this thick, egg-based dish. The version at Kaneyam...

  • The Fifth Taste
    Thursday, January 25, 2001 at 3 a.m. by George Alexander

    Speaking off the toque: Kanji Okubo, chef at Kaneyama Japanese Restaurant, 9527 Westheimer, (713)784-5168. Q. There are repeated references to the Japanese word umami in the culinary press and even in scientific publications. The sc...

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