Houston, TX 77063
- Sun-Thu 11:30am-10:30pm, Fri-Sat 11:30am-11pm
- Lunch, Dinner
- Private-group dining
- Lot available
- Reservations Accepted, Not accepted
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Related Stories (5)
Upcoming Events: Beer, Chocolate and a Fun Run
Friday, January 16, 2015 at 7 a.m. by Brooke Viggiano
Former chef and MF Sushi co-owner Chris Kinjo launched his Omakase pop-up dinner series at Kaneyama earlier this week. While he's making progress on his new restaurant -- set to open in a contemporary building at 1401 Binz Street in...
The Rest of the Best: Houston's Top 10 Sushi
Thursday, October 11, 2012 at 6 a.m. by Katharine Shilcutt
For the next 20 weeks, we'll be rounding up the runners-up to our 2012 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner h...
Not for Breakfast
Wednesday, June 2, 2010 at 4 a.m. by Paul Galvani
The savory omelet known in Japan as okonomiyaki can be made with many different ingredients. "Okonomi" means "what you like" and "yaki" means "grilled" or "cooked," so the name fits this thick, egg-based dish. The version at Kaneyam...
The Fifth Taste
Thursday, January 25, 2001 at 3 a.m. by George Alexander
Speaking off the toque: Kanji Okubo, chef at Kaneyama Japanese Restaurant, 9527 Westheimer, (713)784-5168. Q. There are repeated references to the Japanese word umami in the culinary press and even in scientific publications. The sc...