This Stafford location is currently the place for dim sum. On the weekend, the carts shuttle a staggering array of more than 70 items. If you don't know your xiu mai from your gow gee, ask for a menu; it's illustrated with four pages of color pictures. The carts carry lots of specials that aren't on the menu, but it's a start anyway. Don't miss the spicy baby clams in black bean sauce, meatballs with mushroom caps, and slurpy rice noodle rolls stuffed with shrimp.