The wide variety of homemade lunch and dinner specials are a draw at this Mediterranean-themed, order-at-the-counter neighborhood spot. Breakfasts range from steel-cut oats to French toast, migas to traditional eggs and bacon. Lunchtime brings a terrific Cuban sandwich, Middle Eastern specialties like hummus and falafel, chicken enchiladas, a gyro plate and quiche. Dinner might include lemon-pepper chicken, seared salmon or meatloaf.
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