Kris Bistro & Wine Lounge

7070 Allensby St.
Houston, TX 77022
713-358-5079
Best Of
Kris Bistro & Wine Lounge +

Photo by Mai Pham Foie gras torchon

Details

  • 5:30 to 9 p.m. Tuesdays, 11 a.m. to 3 p.m. and 5:30 to 9 p.m. Wednesdays and Thursdays, 11 a.m. to 3 p.m. and 5:30 to 10 p.m. Fridays, 5:30 to 10 p.m. Saturdays
  • $$
  • Lunch, Dinner
  • Beer/Wine
  • Valet Parking
  • Reservations Required

Related Stories (25)

  • Openings & Closings in Houston: Bramble Bows Out
    Friday, August 5, 2016 at 6 a.m. by Alexandra Doyle

    Chef Randy Rucker's popular Southern restaurant Bramble, 2231 South Voss, closed abruptly this week, despite the eatery's commitment to participate in Houston Restaurant Weeks. In a statement, Rucker said that the economic downturn ...

  • This Week in Houston Food Events: Collaboration of Smoke Returns
    Monday, July 18, 2016 at 7 a.m. by Alexandra Doyle

    All Week Long Anniversary Offerings at The Springbok To celebrate its anniversary, The Springbok, 711 Main, will offer a special menu all week, including deviled eggs, the "Bushman's Platter" with chicken peri peri, bunny chow ...

  • Upcoming Houston Food Events: Hot Summer Specials
    Friday, July 15, 2016 at 7 a.m. by Brooke Viggiano

    Mark your calendars, because you don’t want to miss these deliciously fun culinary events: During the entire month of July, every day where the temperature is 95 degrees or hotter, Harold's Restaurant, Bar and Terrace, 350 West 19th...

  • The 10 Best Quiet Restaurants in Houston
    Thursday, July 7, 2016 at 7 a.m. by Phaedra Cook

    Sometimes, diners want to get away from the hustle and bustle of their lives and enjoy a quiet meal. That doesn’t mean they’re in search of a restaurant with no customers because it's in its death throes. It’s about finding a respec...

Load More Articles

Menu

View All

More Contemporary Restaurants in Houston

  • Uchi
    Critics' Pick

    James Beard Award-winning chef Tyson Cole's ultramodern restaurant is a much-welcomed Austin impo...

    Contemporary
  • Roost
    Critics' Pick

    Chef and owner Kevin Naderi has created Montrose restaurant Roost as a reflection of his own culi...

    Contemporary
  • The Hay Merchant
    Best Of

    The Hay Merchant is much more than just a beer bar, despite its pedigree under owner and beer gur...

    Bar Food
  • Lucille's
    Best Of

    Chef Chris Williams comes from a culinary legacy with deep Texas roots: His great-grandmother Luc...

    Contemporary
  • The Pass
    Critics' Pick

    The Pass has garnered rave reviews from media outlets across the country since it opened on the b...

    Contemporary
  • The West End
    Best Of

    This Galleria-area “Public House,” as it calls itself, draws its clientele largely from young pro...

    American

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: