This is not a tiny portions and weird sauces kind of restaurant. This is a good ol' big-serving Mexican food joint. The inside is done up like an open patio, with a large fountain in the center of the tables. And the menu is full of great values, especially at lunchtime, when the very good taco platter -- two soft flour tacos filled with beef picadillo and frijoles refritos, served with rice and salad -- is cheap, and the Angus beef fajita plate is not much more expensive.
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