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L'Olivier

In a home of his own, former Tony's executive chef Olivier Ciesielski's modern French-American bistro fits in perfectly with the rest of his eclectic mix of Lower Westheimer/Montrose neighbors. L'Olivier's patio is casual and playful, the bar elegant and refined, the dining room sumptuous yet modern. The menu and the impressive wine list offer relatively inexpensive French standards like steak frites and apple tarts along with nontraditional offerings such as a tropical ceviche in pineapple and yuzu juice.

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