- 6:30 a.m. to 1:30 p.m. Monday through Saturday.
- Breakfast, Brunch
- No Alcohol
- Parking Lot Available
- Reservations Not Accepted
Get the Food & Drink Newsletter
Our weekly guide to Houston dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
Related Stories (4)
Top 10 Restaurants in the East End
Tuesday, October 30, 2012 at 6 a.m. by Katharine Shilcutt
The East End is undergoing some necessary growing pains right now as a new generation of Houstonians rediscover the neighborhoods right next door to downtown. Construction of a METRO light rail to connect the East End with the main ...
How to Spot a Genuine Tex-Mex Restaurant
Thursday, July 19, 2012 at 11 a.m. by Katharine Shilcutt
Assistant Music Editor Craig Hlavaty recently purchased a 1981 edition of The Genuine Texas Handbook, a guide to all things Texan. It's an often-tongue-in-cheek look at the people, places, outfits, songs, foods and more that made so...
100 Favorite Dishes 2012: No. 79, Aporreado at Los Corrales
Monday, June 11, 2012 at 2 p.m. by Katharine Shilcutt
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural lands...
Wednesday, February 8, 2012 at 3 a.m. by Katharine Shilcutt
Take a peek inside Los Corrales in this week's slideshow. Aporreado is a very popular dish in Michoacán, the southwestern Mexican state that borders the Pacific Ocean. But you just don't find it often here in Houston, despite...