Items at this hole-in-the-wall comfort food joint include oxtail, meat loaf, smothered pork chops and turkey wings (suck it, vegetarians). If you actually have room for dessert, there's peach cobbler with a double portion option. You can get chitterlings with a side of broccoli-rice casserole on Sundays. Oh, man, after-church Sundays at this place...good luck with that!
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The proof is in the pastry: I can't decide which I love more, the top crust or the bottom crust of the country-style peach cobbler at Mama's Oven [9295 South Main, (713)661-3656]. The thick, soft bottom crust is swimming in ruddy br...
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