The Gulfton location of Mexican-fusion seafood chain Mambo fuses a variety of culinary cultures together and serves the result up in a casually festive atmosphere. The ceviche stands out the most here – Mambo is true to the tradition of serving ceviche made with only white fish, uncomplicated by any other kind of seafood. (Otherwise it becomes
a seafood salad.) They do, however, add avocado, onion, cilantro and tomato, creating interest and a sublime fresh flavor. Other popular dishes include friend shrimp, fried rice, gumbo and oysters on the half shell. Wash whatever you order down with their spicy specialty, the michelada.
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Octopus. Regardless of how it's prepared, I generally love eating the squirmy, tentacled creatures. A great, low-fat seafood option, octopus has this wonderfully distinctive texture. It's also light and fun to eat -- the perfect sum...
After trying Mambo Seafood's (6697 Hillcroft, 713-541-3666) cóctel de camarones ($5.95 and $9.95), you'll never be satisfied with the stuffy old shrimp cocktails where a few lone crustaceans teeter over an ice-filled glass, w...
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