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Related Stories (5)
Upcoming Houston Food Events: Belly Up To The Bar This Tax Day
Friday, April 15, 2016 at 7 a.m. by Brooke Viggiano
Mark your calendars, because you don’t want to miss these deliciously fun culinary events: On Tax Day, Monday, April 18, belly up to the bar at Holley’s Seafood Restaurant & Oyster Bar, 3201 Louisiana, where you can take advanta...
100 Favorite Houston Dishes 2015, No. 31: Risotto With Veal at Mascalzone
Thursday, December 3, 2015 at 7 a.m. by Phaedra Cook
Phaedra Cook is eating her way through Houston and counting down her 100 favorite dishes of 2015. It's a collection of personal favorites that is also indicative of Houston dining. It's a scene where a vast range of dishes coexist: ...
Chef Chat, Part 2: Alberto Baffoni of Mascalzone
Thursday, July 9, 2015 at 6 a.m. by Phaedra Cook
As we covered at the end of Part 1 of our Chef Chat with Alberto Baffoni, after a highly successful run at his first Houston restaurant, Simposio, he sold his interest. Not every endeavor is a success story, though. His second place...
Chef Chat, Part 1: Alberto Baffoni of Mascalzone
Wednesday, July 8, 2015 at 6 a.m. by Phaedra Cook
Chef Alberto Baffoni first made waves in Houston when he arrived to open Simposio. The classical Italian restaurant was well-received by diners and critics alike. A later effort, Sapori, was regrettably short-lived and he spent year...