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Mi Luna

Eighty selections of hot and cold tapas are served family-style; order according to the number in your group. Favorites include shrimp in lemon-garlic olive oil, manchego-stuffed chicken breast and pork tenderloin in wild mushroom-thyme-sherry sauce. A few entrées are there for those who never learned to share, but a better alternative to tapas would be to sample from the extensive paella menu.

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