MidiCi serves traditional Neapolitan cuisine with fresh, natural, non-GMO ingredients. Guest friends can select from traditional and signature menu options or create personalized Neapolitan pizzas in the open, center-staged bustling kitchen, also known as “the heart,” all baked to perfection. Acclaimed Los Angeles-based restaurateurs and chefs Peppe Miele and Mario Vollera, hand-crafted the menu with authentic Italian offerings – from gourmet appetizers, artisan burratas, non-GMO quality salads, and authentic Neapolitan pizzas to a diverse selection of quality craft beers and wines. MidiCi provides pizza lovers with an upscale dining atmosphere, designed by acclaimed hotel and restaurant architect and designer Sam Marshall, while maintaining the ease and affordability of a casual restaurant concept. The space beckons guests to visit and make memories over a gourmet meal next to a signature indoor tree. MidiCi invented and trademarked “fast-fine”, fine dining made faster.
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