Dawn M. Simmons


Dawn M. Simmons
An unusually interesting Indian newcomer where the vibrant chutneys, dry-fried okra and green beans with coconut merit the long drive southeast to NASA-land. The tandoori meats aren't special, but the classy breads and velvety sauces are: Try the earthy chicken kadai-style, the stuffed lamb meatballs (nargisi kofta) and the creamed mushrooms.

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