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Tandoori broccoli, malai subzi, milk skin crisp, burnt malai, and garlic sand.
Tomato, and fenugreek.
Faux yogurt shrooms, raspberry, pomegranate stones, and shrikhand froyo.
Coconut, coriander, shallots, turmeric, curry leaf, and copra pav.
Diwali with Musaafer
Fri., Oct. 29, 12 p.m.-12 a.m., Sat., Oct. 30, 12 p.m.-12 a.m., Sun., Oct. 31, 12-11 p.m., Mon., Nov. 1, 5-11 p.m., Tue., Nov. 2, 5-11 p.m., Wed., Nov. 3, 12-11 p.m. and Thu., Nov. 4, 12-11 p.m. 2021
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