This tiny Garden Oaks roadside stand has been serving classic Texas-style burgers since 1967, with only a few concessions to time: You can now order a fried egg on your burger at Mytiburger, for example, and owner Shawn Salyers installed Wi-Fi when he bought the place from its previous owner in 2012. Standards are best here, though, like a Mytiburger with cheese, hand-breaded onion rings and a thick chocolate malt.