We're bringing Katy's finest Japanese fare inside the Loop!
Join Masaharu Morimoto trained, Chef Mike Lim & the Tobiuo crew for an afternoon of fresh fish flown in from Japan's famed Toyosu Market, iconic sashimi sets, and our newcomers like Takoyaki and Shrimp Tempura Udon!
We'll be taking over Nam Eatery Vietnamese Cafe in the Heights to dish out some of our favorites. We can't wait to meet you all!
Takoyaki- octopus, bonito, aioli
Shrimp Tempura Udon- house made broth, shrimp tempura, vegetable, fish cake
Foie Gras- flame seared, blueberry sauterne reduction, dehydrated strawberry, applewood smoke
Toyosu Market Nigiri- 5 kinds of fresh Japanese market fish
Bluefin Tuna Nigiri Set- Hon Maguro, Chu Toro, O Toro
Premium Nigiri Set- O Toro, Uni, Japanese Wagyu