Much of the food at this establishment, located in the Omni Hotel, is astonishing. Some of it is transcendental. Sure, the menu reads like a list of culinary crossword puzzle clues. But luckily for sybarites, you don't really need to get the chef's jokes to enjoy the succulent lobster in Asian-flavored broth or the inventive foie gras.
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Have you ever gone to a restaurant with high expectations and left feeling disappointed? We all have. Here are my top five dishes from great places that ended up being real head-scratchers. 5. Fish at Feast I dined with a group of f...
The pile of freshly shelled lobster meat in my seafood pot-au-feu includes a perfectly intact whole claw. I dunk a chunk of lobster in the savory broth at the bottom of the bowl and slurp it, still dripping, into my mouth. Mixed in ...
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