• Mon-Fri 2pm-1am, Sat 1pm-1am, Sun 1pm-12am
  • $$$$
  • Wheelchair accessible, Business Dining
  • Dinner
  • Parking Lot Available
  • Reservations Recommended, Reservations Accepted
Much of the food at this establishment, located in the Omni Hotel, is astonishing. Some of it is transcendental. Sure, the menu reads like a list of culinary crossword puzzle clues. But luckily for sybarites, you don't really need to get the chef's jokes to enjoy the succulent lobster in Asian-flavored broth or the inventive foie gras.

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    Friday, March 4, 2011 at 11:17 a.m. by Kevin Shalin

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  • Brain Food
    Thursday, July 21, 2005 at 4 a.m. by Robb Walsh

    The pile of freshly shelled lobster meat in my seafood pot-au-feu includes a perfectly intact whole claw. I dunk a chunk of lobster in the savory broth at the bottom of the bowl and slurp it, still dripping, into my mouth. Mixed in ...

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