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Oporto Fooding House

125 W. Gray, #500
Houston, Texas
Critics' Pick
Best Of
Oporto Fooding House +

Photo by Troy Fields


  • 11 a.m. to 10 p.m. Mondays through Wednesdays; 11 a.m. to 11 p.m. Thursdays through Saturdays; and 11 a.m. to 3 p.m. Sundays.
Sophisticated and stylish, Oporto Fooding House is the third and latest concept by chef and owner Rick DiVirgilio, whose company also owns Oporto Cafe and the Queen Vic Pub on Richmond. The open floor plan invites you and your companions to explore the rich culinary landscape of Portugal, small ­plates style. Popular dishes range from the simple (bread with tomatoes) to the more exotic (octopus with potatoes). There’s a selection of cheese and charcuterie, along with a wood­fired pizza oven and a raw bar, not to mention a full­ service bar. The restaurant is open daily beginning at 11 a.m., and serves brunch on Sundays until 3 p.m. There are no reservations unless you’re a party of six or more, but it’s worth the wait. Whether you dine alone, in a couple or with friends, there’s something for everyone.

Price range ­$$

Parking: Parking Lot & Valet

Attire: Dressy

Payment Types: All

Alcohol: Full bar

Outdoor seating: Yes

Reservations: Yes, for parties of six or more

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