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Osaka Japanese Restaurant
Chris Patronella
Osaka's Chef Thomas Wakasugi is a Japanese classicist with a unique twist. Though he was born in Japan, his sushi experience has all been acquired in Houston, and is on display on Lower Westheimer in Montrose. His soft-shell crawfish, sweet shrimp and raw beef-like toro creations all suggest that he has developed a knack for fitting Japanese sushi to the Texan palate.
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