This is a great place to sit outside on the patio, eat pizza, drink a bottle of plonk and watch the traffic whiz by on Westheimer. Stay away from the watery marinara sauce. The veal piccata with paper-thin sheets of veal swimming in white wine and lemon butter is excellent.
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There were lots of good scoops this week from around the city, so let's get straight to the action. Eater Houston editor Eric Sandler reports that pastry chef Roy Shvartzapel -- who's worked in kitchens from El Bulli to Bouchon -- p...
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