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Crabcake-Stuffed Shrimp and Filet Mignon Fajitas at Pappasito's Cantina
By Joanna O'Leary
Tags: On the Menu
habañero cocktail sauce
mixed greens, mango, avocado, red onion, toasted pepitas & mango vinaigrette
with Ixtapa beef, refried beans, queso & jalapeños
grilled shrimp, pineapple habañero glaze, Mexican street corn
with shrimp, scallops & avocado in a cream sauce
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