This cozy, family-run Lebanese restaurant with Mom in the kitchen serves traditional Middle Eastern fare such as tabbouleh, hummus, baba ghanoush and falafel, which are all homemade from scratch. Petit also serves some of the best kebabs in the city, along with unusual dishes like rqaqat (phyllo dough stuffed with three cheeses) and makanek (Lebanese spiced sausages). The garlic sauce served with many of the dishes will have you begging for more.
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"Good?" and "Welcome." These are the only two words of English spoken by the mother of Chris Felefle, owner of the newly opened Petit Café Mediterranean Grill (1250 Eldridge, 281-496-7600). Since she is always greeted by big ...
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