Part Chinese and part Vietnamese, this place has a huge menu and a huge Asian following. The menu is so extensive, you can choose a different dish each day for six months and still not have tried everything. There are standards such as kung pao beef and beef with orange sauce, and more exotic fare like crispy quail, roasted squab, abalone, soft-shell crab and frog legs.
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Entrails, feet, brains, gulp. Beyond the foie gras, frog legs and snails of the city there are much scarier things to try in Houston. It isn’t that hard to find an array of culinary oddities being served throughout the most diverse ...
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