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Pho Saigon Noodle House

2808 Milam St.
Houston, TX 77006
Montrose
713-524-3734
Best Of
Pho Saigon Noodle House +

Stephanie Meza

Details

  • Daily 8am-8pm
  • $
  • Kid Friendly, Takeout
  • Breakfast, Dinner, Lunch
  • No Alcohol
  • Parking Lot Available
  • Reservations Accepted, Reservations Not Accepted
Vietnamese Restaurants
Directions
The original location of a nine-part chain that extends to Austin, Pho Saigon has the feel of a Montrose dive and boasts some of the lowest prices in town for Vietnamese favorites. The namesake pho, or noodle soup, can be ordered with various cuts of meat, from fatty brisket to chicken to traditional eye round steak.Egg rolls and spring rolls are often ordered to-go, as are the vermicelli bowls served with fish sauce & fresh herbs. Vietnamese iced coffee, a strong brew mixed with plenty of sweetened condensed milk, is a popular item.

Related Stories (8)

  • Ten Best Bowls of Pho in Houston
    Monday, September 19, 2016 at 6 a.m. by Cuc Lam

    On any given day, heads are bowed and hovering over steaming bowls of fragrant beef broth and noodles. They're eating pho, which many consider to be the national dish of Vietnam. Here in Houston, pho can be found in every part of to...

  • 10 Best Restaurants in Midtown Houston
    Monday, October 12, 2015 at 6 a.m. by Phaedra Cook

    Honorable Mention: Fluff Bake Bar, 314 Gray Fluff Bake Bar is more of a bakery than a restaurant but it's a must-visit Midtown establishment. There’s a small but surprisingly astute wine program and the staff can help guide guests t...

  • Cheap & Good Eats: Top 5 Budget Lunch Spots in Midtown (Think Duck Soup and Pho)
    Tuesday, October 22, 2013 at 6 a.m. by Brooke Viggiano

    Last week, we rounded up the Top 5 Budget Lunch Spots in Montrose and River Oaks. Today it's all about Midtown. With some remnants of the old Little Saigon and plenty of bars and restaurants, this area has no shortage of great food....

  • Where the Chefs Eat: Ryan Lachaine, Lyle Bento and Victoria Dearmond
    Friday, March 8, 2013 at 9 a.m. by Mai Pham

    With the proliferation of open kitchens in Houston, it's hard to ignore the chefs who are actually making the food. Nowhere is that more true than at Underbelly, where food enthusiasts can literally spend the evening watching all th...

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